Students spend the majority of class time preparing recipes, practicing culinary techniques, and working in a commercial kitchen environment under instructor supervision.
The Culinary Arts Pathway provides real-world training in a commercial kitchen environment where students develop the confidence and skills needed to succeed in professional food service.
Students receive hands-on experience in:
Students learn industry standards while preparing meals in a collaborative environment that reflects the expectations of today's food service employers.
Earn an Industry-Recognized Certification
As part of the pathway, students prepare for the ServSafe® Food Handler certification, an industry-recognized credential that demonstrates knowledge of food safety, sanitation, and safe food handling practices.
This certification is valued by employers throughout the food service industry and is often required for employment in restaurants, hospitality, healthcare, and institutional food service.
Your pathway tuition includes:
Culinary Arts Training
Industry Certification
Student Resources
Students graduate with practical culinary experience and the foundational skills needed to begin a career in the food service industry.
Please review our refund policy before enrolling.