Professional Culinary Arts Program

Registration Fee: $35 (Card fee included)

This three-day class will provide the training necessary to assist students in getting their Food Handlers card. This card is necessary for those potential employees who are interested in working in the preparation, storage or service of food in a food facility. This class will cover food safety practices to maintain a safe and healthy working environment.

060300      T/W/Th       6 - 9 pm       4/19-4/21       Bart-Vorhis       Room 404

Registration Fee: $100 (Book required)

This classroom based course is designed to introduce the foundations of working in a kitchen. It will cover areas from Basic Principles of Cooking, Sanitation & Safety, Tools & Equipment. This class is a requirement to complete the Culinary Arts Pathway Certificate. *Food Handler's card is required.

060301       W/Th       6 - 9 pm       5/11-6/16       Bart-Vorhis       Room 404

Culinary Arts I Coming August 2022!
If you plan to take Culinary I, sign up for Culinary Arts Foundations now to get a head start on your culinary career!

Fee: $50
Are you interested in learning how to cook authentic Mexican dishes? Then register for this spicy, fun class as we bring the taste of Mexico into your kitchen. Vibrant dishes include all-time favorites with the Chef’s signature enchiladas your family and friends are sure to enjoy. Bring a small container for any leftovers.

770081       T       5:30 - 8:30 pm       6/7       Bart-Vorhis       Culinary Lab at Vista High

Fee: $50
This class will take you on a short journey through your tastebuds of delight while giving an unforgettable preview of what Italy has to offer with traditional cuisine. Learn how to prepare the Chef’s signature homemade spaghetti sauce and meatballs. You are sure to be saying “deliziosa” by the end of the class. Bring a small container for any leftovers.

770080      T       5:30 - 8:30 pm       5/17       Bart-Vorhis       Culinary Lab at Vista High