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Fee: $50
This class will take you on a short journey through your tastebuds of delight while giving an unforgettable preview of what Italy has to offer with traditional cuisine. Learn how to prepare the Chef’s signature homemade spaghetti sauce and meatballs. You are sure to be saying “deliziosa” by the end of the class. Bring a small container for any leftovers. 770080 T 5:30 - 8:30 pm 5/17 Bart-Vorhis Culinary Lab at Vista High Fee: $50
Are you interested in learning how to cook authentic Mexican dishes? Then register for this spicy, fun class as we bring the taste of Mexico into your kitchen. Vibrant dishes include all-time favorites with the Chef’s signature enchiladas your family and friends are sure to enjoy. Bring a small container for any leftovers. 770081 T 5:30 - 8:30 pm 6/7 Bart-Vorhis Culinary Lab at Vista High |
Teacher BioAngelique Bart-Vorhis has a BS in Nutrition and Food Science from San Diego State University. She has over 17 years’ experience which include Bakery Assistant, Chef Assistant, Chef and instructor in the culinary field. She has a passion for food and her expertise is in Food Safety and Sanitation Protocols and Culinary Training. Angelique strives to assist students reach their full potential. |
