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Registration Fee: $40
Let the holiday baking season begin! This workshop is the first of a three-part holiday baking series. Don’t miss out; these exquisite cookies will melt in your mouth!
7700.34 Saturday 9 am - 12 pm 12/1 Menkes VHS/Panther Café Registration Fee: $40
Bring a taste of Italy into your home with these two Italian favorites! Easier than you can imagine to create, and always delizioso!
7700.35 Saturday 9 am - 12 pm 12/8 Menkes VHS/Panther Café Registration Fee: $40
In this final fun, hands-on, holiday baking workshop, you’ll learn the technique for baking-up two American Classics. You will make your friends and family smile when they taste these wonderful creations.
7700.36 Saturday 9 am - 12 pm 12/15 Menkes VHS/Panther Café Registration Fee: $40 In this class we will cover all the basics for bringing the flavors of New Orleans home to your dinner table. From creating a delicious Gumbo, to learning to flambé, the techniques involved will be easy to learn and fun to repeat for friends and family.
7700.37 Saturday 9 am - 12 pm 1/12 Menkes VHS/Panther Café  Registration Fee: $40
Join us as we prepare two exquisite dishes that are sure to bring the lovely flavors of Provence into your kitchen.
7700.38 Saturday 9 am - 12 pm 1/26 Menkes VHS/Panther Café Registration Fee: $40 Learn to make your own fresh pasta dough from scratch! It is the most delicious and fun to make. We will take you through the pasta making process step by step with hands on learning. The results will be yours to taste, and the technique will be yours to take home and use forever!
770746 Saturday 9 am - 12 pm 2/9 Menkes VHS/Panther Café  Registration Fee: $40
In this hands-on class we will learn to combine authentic Thai ingredients to create the exciting and unusual flavors of these Thai dishes. With the techniques you will learn such as cooking in a wok, simmering, and searing, these delicious dishes will be simple to prepare at home. Join us for a fun, educational, and tasty experience.
7700.39 Saturday 9 am - 12 pm 2/23 Menkes VHS/Panther Café
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Teacher BioChef Emily Menkes has enjoyed a career that has spanned over 25 years and is a graduate from California Culinary Academy in San Francisco. She worked in some of the city’s finest hotels and restaurants in San Francisco, San Diego and even participated in an apprenticeship at the famed Ristorante La Mora in Tuscany, Italy. Currently, she is involved in teaching private cooking classes, is chef–owner of a catering business, and does culinary consulting for restaurant owners. |
