Angelique Bart-Vorhis

Angelique Bart-Vorhis has a BS in Nutrition and Food Science from San Diego State University. She has over 17 years’ experience which include Bakery Assistant, Chef Assistant, Chef and instructor in the culinary field. She has a passion for food and her expertise is in Food Safety and Sanitation Protocols and Culinary Training. Angelique strives to assist students reach their full potential.

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